Decanter + A&B Oregon Wine Dinner
Discover the Best of Oregon's Willamette Valley at Lorne Restaurant!
PLEASE NOTE TICKETS ARE NON-REFUNDABLE
Date: 14th November
Time: 6:30pm
Location: Lorne Restaurant
Please note that we can not guarantee groups above 4 will be sat together. If you are a group of over 4, please get in touch with us, info@lornerestaurant.co.uk
Join us for an unforgettable Oregon Wine Dinner, hosted by two of the leading voices in the wine world—Clive Pursehouse, US Editor of Decanter, and Simon Davies from A&B Vintners, both experts in the renowned wines of Oregon.
This special evening will focus on the Willamette Valley, showcasing a selection of wines from some of the region’s most iconic producers, like Brickhouse and Abbott Claim, alongside exciting new talent.
These exceptional wines will be perfectly paired with a 4-course menu from the kitchen team at Lorne.
Whether you're already an Oregon wine fan or curious to discover more about this exceptional region, this event offers a rare opportunity to explore the best of the Willamette Valley, guided by real experts.
Menu
Starter: Cured salmon & rillettes, crème fraîche, cucumber, orange &shallot dressing (gluten, dairy)
Middle: Potato gnocchi with cauliflower purée, caper, raisin & almond dressing, Pecorino (gluten, dairy, egg, nuts)
Main: Cornish chicken with polenta, hispi cabbage, hazelnut pesto, Madeira sauce, smoked bone marrow (dairy, egg, nuts)
Cheese: Selection of hard cheeses (dairy, gluten crackers
Wines
2021 Durant Vineyard Chardonnay; Morgen Long, 2021 Yamhill Valley Vineyard Chardonnay; Martin Woods Winery, 2021 Chardonnay; Sequitur, 2021 Abbott Claim Vineyard Pinot Noir; Abbott Claim, 2019 Old Vines Pinot Noir; Arterberry Maresh, 2018 Halliday Hill Pinot Noir, Ribbon Ridge; Brick House, 2016 St Dolores Estate Pinot Noir; JK Carriere Wines, 2021 Eola-Amity Hills Chenin Blanc Hunter's Moon; Hope Well Wine
Discover the Best of Oregon's Willamette Valley at Lorne Restaurant!
PLEASE NOTE TICKETS ARE NON-REFUNDABLE
Date: 14th November
Time: 6:30pm
Location: Lorne Restaurant
Please note that we can not guarantee groups above 4 will be sat together. If you are a group of over 4, please get in touch with us, info@lornerestaurant.co.uk
Join us for an unforgettable Oregon Wine Dinner, hosted by two of the leading voices in the wine world—Clive Pursehouse, US Editor of Decanter, and Simon Davies from A&B Vintners, both experts in the renowned wines of Oregon.
This special evening will focus on the Willamette Valley, showcasing a selection of wines from some of the region’s most iconic producers, like Brickhouse and Abbott Claim, alongside exciting new talent.
These exceptional wines will be perfectly paired with a 4-course menu from the kitchen team at Lorne.
Whether you're already an Oregon wine fan or curious to discover more about this exceptional region, this event offers a rare opportunity to explore the best of the Willamette Valley, guided by real experts.
Menu
Starter: Cured salmon & rillettes, crème fraîche, cucumber, orange &shallot dressing (gluten, dairy)
Middle: Potato gnocchi with cauliflower purée, caper, raisin & almond dressing, Pecorino (gluten, dairy, egg, nuts)
Main: Cornish chicken with polenta, hispi cabbage, hazelnut pesto, Madeira sauce, smoked bone marrow (dairy, egg, nuts)
Cheese: Selection of hard cheeses (dairy, gluten crackers
Wines
2021 Durant Vineyard Chardonnay; Morgen Long, 2021 Yamhill Valley Vineyard Chardonnay; Martin Woods Winery, 2021 Chardonnay; Sequitur, 2021 Abbott Claim Vineyard Pinot Noir; Abbott Claim, 2019 Old Vines Pinot Noir; Arterberry Maresh, 2018 Halliday Hill Pinot Noir, Ribbon Ridge; Brick House, 2016 St Dolores Estate Pinot Noir; JK Carriere Wines, 2021 Eola-Amity Hills Chenin Blanc Hunter's Moon; Hope Well Wine
Discover the Best of Oregon's Willamette Valley at Lorne Restaurant!
PLEASE NOTE TICKETS ARE NON-REFUNDABLE
Date: 14th November
Time: 6:30pm
Location: Lorne Restaurant
Please note that we can not guarantee groups above 4 will be sat together. If you are a group of over 4, please get in touch with us, info@lornerestaurant.co.uk
Join us for an unforgettable Oregon Wine Dinner, hosted by two of the leading voices in the wine world—Clive Pursehouse, US Editor of Decanter, and Simon Davies from A&B Vintners, both experts in the renowned wines of Oregon.
This special evening will focus on the Willamette Valley, showcasing a selection of wines from some of the region’s most iconic producers, like Brickhouse and Abbott Claim, alongside exciting new talent.
These exceptional wines will be perfectly paired with a 4-course menu from the kitchen team at Lorne.
Whether you're already an Oregon wine fan or curious to discover more about this exceptional region, this event offers a rare opportunity to explore the best of the Willamette Valley, guided by real experts.
Menu
Starter: Cured salmon & rillettes, crème fraîche, cucumber, orange &shallot dressing (gluten, dairy)
Middle: Potato gnocchi with cauliflower purée, caper, raisin & almond dressing, Pecorino (gluten, dairy, egg, nuts)
Main: Cornish chicken with polenta, hispi cabbage, hazelnut pesto, Madeira sauce, smoked bone marrow (dairy, egg, nuts)
Cheese: Selection of hard cheeses (dairy, gluten crackers
Wines
2021 Durant Vineyard Chardonnay; Morgen Long, 2021 Yamhill Valley Vineyard Chardonnay; Martin Woods Winery, 2021 Chardonnay; Sequitur, 2021 Abbott Claim Vineyard Pinot Noir; Abbott Claim, 2019 Old Vines Pinot Noir; Arterberry Maresh, 2018 Halliday Hill Pinot Noir, Ribbon Ridge; Brick House, 2016 St Dolores Estate Pinot Noir; JK Carriere Wines, 2021 Eola-Amity Hills Chenin Blanc Hunter's Moon; Hope Well Wine
PLEASE NOTE TICKETS ARE NON-REFUNDABLE